sobota, 15. januar 2011

bučkina/pumpkin soup

tale gre kr neki časa nazaj. u biti sem bučo dobla iz primorske, tist zadni četrtek 2010, ko je bla druga melina pri morju, opazovala italijansko modo in pojela čist preveč. bučo sem nasoljeno in z mal olivnega olja čez dala v peč za slabih štirdeset minut (200C). pol jo pustila se shladit. posebi prepražla čebulo in dodala česn. pol še bučo. zalila z vodo in počakala. ko začne že ko da bo vrelo je to to. zmiksat.
this one goes back some time. in fact i got the pumpkin from the seaside when other melina went there last thursday in the year 2010, observed italian fashion and ate much too much. i put the pumpkin (salted and with a bit of olive oil over it) in the oven for about 37 min (200C). then i left it to cool. separately in the pot i baked a bit of onion, added garlic (very important) and then the pumpkin. cooked all of it a bit, added water, waited till boiling. mixed it with blender.

Ni komentarjev:

Objavite komentar