četrtek, 29. september 2011

pot v petek in sobotni podaljšek/friday trip and saturday extension

te dni je treba it okol. ne gre drgač. in te dni je super za it v hribe, sploh če je koča odprta al pa če maš zram tako fino/zdravo/svežo/z ljubeznijo pripravleno malco. tako ko je mel duo fantastiko tokrat.
ta petek je bil preživet na slavniku, s super potjo prej in potem. hecno je, neki se mi odpira glede hribov zadne čase. prej je blo bol uno: "šit, ka mi je tega treba? zaka že?" medtem ko je švic teku. sej pol ko si prišu na vrh je bla muka hitr pozablena. še sploh če je bla koča odprta in jota še na zalogi. zej je mal drgač. sej ni da ne bi blo nč straha, če bo ratalo gor pridet al ne, če bo še kej jote ostalo....ampak je pa že uno...ja, dej, treba it. kdaj če ne zej. in rep maha.
these days its almost "a must" to go around. also these days are perfect to go to the hills. and so much more if the hut is open or if you have a good/healthy/fresh/made with love snack with. like duo fantastiko had this time. 
so we spent this friday on the hill slavnik, and before and after on a nice roadtrip. it is funny this lately. seems like i am starting to open up to this mountain/hills thing. before it was more like: "shit, is this really necessary? why for?" and the sweat was running. but then, when you were up there, all that was more or less forgotten. even more so, if the hut was open and there was still some jota left. now the situation is changing. its still a bit of the fear, will i manage to get there, will they still have jota... but is more in "ja, lets go" and "when if not now" direction. and the tail is moving.

sobota pol pa je bla pot na gobovo juho pod veliko planino. še en jako fin dan, super lokacija, velik smeha, fina juha, zanimiv štrudl in gorske štorije.
on saturday the way was leading to the mushroom soup under velika planina. one more day spent great. super location, a lot of laughing, good soup, interesting strudl and mountain stories.

p.s.: dolgujem vam recept za krekerje gor. ker jih je enostavno treba met skos na zalogi. 
p.s.: i owe you the recipe for the crackers up. you just have to have the stash.

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