restaurant danilea is a must when you go on a trip in istra, croatia. and you don't really need to go far from the slovenian border, only a dozen kilometers, if you go through buzet.
just by the road. on the right. and for a long time a myth existed, quite a big one, that there somewhere, near the slovenian border, some great restaurant called “danijela” exists (someone was so enthusiastic about the food there, that he became dyslectic), which is so super, that locals from far south of istria are going there to have lunch. well, well. so, that is how we concluded our last voyage to istria … by the table in danilea. first we had the classics … istrian bobiči (soup of beans, corn, carrots, some dry pork meet, …) and then a surprise, a shock even …calf roast (almost half of the calf! and we were only three). i’ve been eating meat for quite some time now and i thought i’ve became a bit immune about having bad conscience around being carnivore but it’s not completely like that. the roast was great, delicious is a better word, nicely done, very crunchy, but ... i didn’t feel good eating it. so after this, again for some days, i didn’t touch meat. and today it was a special day, or better say special occasion, which was marked with a real country like lunch (i’ll do the review of this restaurant some other time). the main dish was lamb. and in general i like it, but today i couldn’t eat it. A thought about a piglet, a calf and a young horse didn’t make me hungry also. well my “meat/nomeat” situation is a bit unstable at the moment. but let me finish like i started: danilea is one of the best restaurant in croatian istria (as local people and we tourists would agree). price? nice. i believe some vegetarian dish can be ordered also. a place you should definitely mark on your map.
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