riževa ladjica/rice boat

 

za 4-5 oseb:

- 250g basmati (+ dodan divji riž)
- pol pora
- naribana zelena bučka
- pol jajčevca, na kocke narezanga
- zelena špičasta paprika
- česen (5 strokov)
- tofu
- sojina omaka
- svež kravji sir
- poper, sol, mediteranski miks začimb
- radič

najprej popražimo por, dodamo papriko, začimbe in sojino omako. dodamo bučke, jajčevec in na lističe narezane 3 stroke česna. pražimo še malo. dodamo riž. pražimo. glede na riž, dodamo k zelenjavi predpisano količino vroče vode (2 merice vode na eno merico basmatija). pustimo odprto kuhat 20 min, vmes dodamo še stisnjena 2 stroka česna in dosolimo, če je treba. po 20 minutah, ugasnemo, pokrijemo in počakamo še 10 min. na krožnik oblikujemo radičevo ladjico, ki jo napolnimo z rižem. zraven damo še sveži sir.

for 4-5 persons: 

- 250g basmati (+ wild rice)

- half of the leek

- scrubbed zucchini

- half of the eggplant (cubes)

- green špic paprika

- garlic (5 cloves) 

- tofu

- soya sauce

- fresh cow cheese

- pepper, salt, mediterranean herb mix

- chicory

first put the leek on the oil, add paprika, herbs and soya sauce. add zucchini, eggplant and 3 sliced cloves of garlic. cook a bit more. add rise. cook. according to the rice, add hot water (1 cup basmati, 2 cups of water). cook for about 20 min. in between add 2 more cloves of garlic. pressed. after 20 min the cooking is done. cover it and leave for 10 more minutes. make the chicory boat on the plate. put the rice inside and a bit of fresh cheese next.